Weight management is one benefit of participating in sports. Which sentence is true regarding weight management?

Brian suffers from anterograde amnesia, a condition that impairs his ability to form new memories after the time of the accident.

Anterograde amnesia in neurology refers to the inability to form new memories following the incident that induced amnesia, resulting in a partial or whole inability to recall the recent past while long-term memories from before the incident are still there. Retrograde amnesia, in contrast, causes the loss of old memories while allowing for the creation of new ones. Both conditions can coexist in one patient.

The precise mechanism of memory storage is still poorly understood, which contributes to the mystery surrounding anterograde amnesia. However, it is known that specific sites in the temporal cortex, particularly the hippocampus and nearby subcortical regions, are involved in memory storage.

Brian appears to be suffering from a condition called anterograde amnesia. This type of amnesia occurs when an individual is unable to form new memories following a traumatic event, such as a car accident. Although Brian can remember events prior to the accident, like his tenth birthday party, he struggles to create and retain new memories due to the damage sustained in the accident. This is in contrast to retrograde amnesia, which impairs the ability to remember events that occurred before the injury or trauma.

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The Occupational Health and Safety Administration (OSHA) is a government agency in the United States that is responsible for regulating and enforcing workplace safety standards.

OSHA sets and enforces safety standards, provides training and education, and works with employers and employees to create safer workplaces.

The policies and regulations set forth by OSHA can be considered as an example of regulatory policy. Regulatory policy refers to the use of laws, rules, and regulations by governments to control and shape the behavior of individuals, organizations, and industries. Regulatory policies are designed to protect public health, safety, and welfare, and they often involve setting standards and guidelines for businesses and industries to follow.

In the case of OSHA, the agency sets and enforces workplace safety standards that businesses and industries must follow to protect the health and safety of their workers. Failure to comply with OSHA regulations can result in fines, penalties, and legal action. OSHA's policies and regulations are an example of how regulatory policies can be used to protect workers and promote a safer and healthier work environment.

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An Intercal part of the overall effort to respond adequately to Mr. Sanchez's health care needs is  Cultural competence

Cultural competency refers to healthcare workers' capacity to work effectively with patients from varied cultural origins while respecting their ideas, values, and practises.

It entails studying how culture influences health attitudes and behaviours, as well as adapting care to patients' specific requirements and preferences.

Culturally competent healthcare providers understand how cultural differences affect communication, health outcomes, and treatment adherence. They try to learn their patients' cultural backgrounds, such as language, ethnicity, religion, and traditions, and then tailor their care to them.

Using skilled translators, offering written materials in other languages, and being cognizant of cultural conventions about touch, eye contact, and personal space may all be part of this.

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Energy-dense foods are foods that provide a high amount of calories or energy per serving, but may not necessarily provide a high amount of nutrients.

What are Energy-dense foods?

Energy-dense foods are foods that contain a high amount of nutrients and energy per unit of weight. These foods typically provide a significant amount of calories, often from fats and sugars. To maintain a balanced diet, it's essential to consume energy-dense foods in moderation, as they can help provide the necessary nutrients and energy needed by your body for optimal function. However, overconsumption of energy-dense foods can lead to an excess intake of calories, which can result in weight gain and other health issues. So, it's essential to combine energy-dense foods with other nutrient-dense foods to achieve a balanced diet that provides all the necessary nutrients and energy for your body.

Examples of energy-dense foods include sugary snacks, fried foods, and high-fat meats. While these foods may provide quick bursts of energy, they should be consumed in moderation as they can contribute to an unbalanced diet that lacks the necessary nutrients. A balanced diet should include a variety of nutrient-dense foods that provide energy and promote overall health and well-being.

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The area of the brain that is active during semantic encoding is the temporal lobe, which is responsible for processing and storing memories related to language and meaning. However, the occipital lobe may also be involved in the processing of visual information related to the encoded material.

Semantic encoding is the process of encoding and storing the meaning of information in memory. It involves the processing of semantic or meaningful aspects of the information, such as understanding the meaning of words, concepts, and facts. Functional magnetic resonance imaging (fMRI) studies have shown that during semantic encoding tasks, the temporal lobe, which is located in the cerebral cortex of the brain, is commonly active. Specifically, the left hemisphere of the temporal lobe, including the regions known as the middle temporal gyrus and the inferior temporal gyrus, has been shown to be particularly involved in semantic processing and encoding of meaning.

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Nouns:

Adjectives:

The heart is a vital organ that serves the function of pumping blood throughout the body to supply oxygen and nutrients to the tissues and organs and to remove waste products from them.

The heart accomplishes this by contracting rhythmically and forcefully, creating pressure that propels blood through the circulatory system.

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The body composition assessment technique that estimates body fat based on air displacement is called Air Displacement Plethysmography (ADP), also known as Bod Pod.

Bod Pod is a non-invasive method used to measure body composition, including body fat percentage, by determining the volume of air displaced by an individual inside a small chamber.

During a Bod Pod assessment, an individual sits inside the chamber while the volume of air in the chamber is measured before and after the individual enters the chamber.

Bod Pod is considered a safe and convenient method for assessing body composition, as it does not involve exposure to ionizing radiation or require immersion in water like other methods such as Dual-Energy X-ray Absorptiometry (DXA) or underwater weighing.

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The body composition assessment technique that estimates body fat based on air displacement is called Air Displacement Plethysmography or ADP. ADP is a non-invasive method of measuring body composition and is considered one of the most accurate techniques available.

The test involves sitting in a small chamber, called the Bod Pod, which measures the amount of air displaced by the body. This measurement is then used to calculate body density, which is used to estimate body fat percentage.
ADP is particularly useful for athletes and individuals looking to track changes in body composition over time. It is also considered a more comfortable and less invasive alternative to other methods of body composition assessment, such as underwater weighing or skinfold measurements.
Overall, ADP provides a precise measurement of body fat percentage and can be a valuable tool for individuals looking to optimize their health and fitness goals.

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The appropriate tempo for Phase 1 of the OPT model is typically a slow and controlled tempo, emphasizing proper form and technique.

The OPT (Optimum Performance Training) model is a systematic approach to designing exercise programs for individuals based on their specific goals, fitness levels, and needs. Phase 1 of the OPT model is the stabilization endurance phase, which focuses on improving muscular endurance, core stability, and neuromuscular control.

The recommended tempo for Phase 1 exercises is typically a 4-2-1 tempo. This means that the eccentric (lowering) phase of the exercise is performed in 4 seconds, the isometric (pause) phase is held for 2 seconds, and the concentric (lifting) phase is performed in 1 second. This tempo allows for controlled movement and emphasizes the eccentric phase, which can help improve stability, control, and proprioception.

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Hi! An appropriate tempo for Phase 1 of the OPT model, also known as the Stabilization Endurance phase, is a slow tempo. This tempo allows for greater muscular endurance and stability.

A common recommendation for this phase is 4-2-1, where you take 4 seconds for the eccentric (lowering) portion, 2 seconds for the isometric (pause) portion, and 1 second for the concentric (lifting) portion of the exercise. This slow tempo ensures that you focus on proper form and muscle activation, which are essential components of the Stabilization Endurance phase. The slower tempo during Phase 1 also allows for increased time under tension, which can improve neuromuscular control, increase muscle endurance, and reduce the risk of injury.

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Of the two curl-up tests, a better indicator of abdominal strength and endurance c. Both tests are equally effective.

The partial curl-up test measures the number of correct repetitions a person can perform, ensuring proper form and technique, while the timed curl-ups test measures how many repetitions a person can complete within a set time limit. Both tests focus on engaging the abdominal muscles, and by comparing the results of these tests, individuals can gauge their overall core strength and endurance.

However, it is essential to consider factors such as age, fitness level, and personal goals when determining the most appropriate test for an individual. In conclusion, both the partial curl-up and timed curl-ups tests are valuable tools for assessing abdominal strength and endurance, and their effectiveness relies on the proper execution and individual context.

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Foods that increase a person's risk of developing cardiovascular disease typically contain high levels of saturated and trans fats, cholesterol, sodium, and added sugars.

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Alcohol is an addiction and consumption tends to lead to alcohol dependence, which can cause a variety of negative consequences such as withdrawal symptoms when attempting to stop drinking.

What is Treatment for alcohol addiction?

Treatment for alcohol addiction often includes medication to help manage withdrawal symptoms and cravings. Additionally, individuals struggling with alcohol dependence may experience reduced self-awareness and feelings of guilt as a result of their drinking behavior.

What is Alcohol dependence?

Alcohol is an "addiction," and consumption tends to "decrease" self-awareness and feelings of guilt. Alcohol dependence is a common issue for those with an addiction, and treatment options are available to help individuals manage their addiction. During the withdrawal process, individuals may experience physical and emotional symptoms that can be managed through medication and other therapeutic interventions.

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The correct options about heart diseases and diagnostic procedures are:

Heart disease is a broad term that refers to a range of conditions that affect the heart, including conditions that affect the blood vessels leading to and from the heart.

These conditions can include coronary artery disease, heart failure, arrhythmias, valve disorders, and congenital heart defects, among others.

The term "heart disease" is often used interchangeably with "cardiovascular disease," which includes conditions that affect the entire cardiovascular system, including the heart, blood vessels, and circulation.

Heart disease is a major cause of illness and death worldwide, but many types of heart disease can be prevented or managed through lifestyle changes, medications, and medical procedures.

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Habitual intake of soft water is most likely to aggravate mineral deficiencies in the body, as soft water lacks important minerals such as calcium and magnesium that are essential for optimal health.

Additionally, soft water may increase the risk of certain health conditions such as cardiovascular disease and high blood pressure due to its high sodium content. Therefore, it is important to ensure a balanced intake of both hard and soft water to maintain good health.
Habitual intake of soft water is most likely to aggravate mineral deficiencies, particularly calcium and magnesium. Soft water has a low concentration of these essential minerals, and long-term consumption may lead to health issues associated with inadequate intake.

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The most common reservoir for Campylobacter jejuni is the intestinal tract of many domestic and wild animals, particularly poultry, such as chickens, turkeys, and ducks.

The most common reservoir for Campylobacter jejuni is the intestinal tract of many domestic and wild animals, particularly poultry, such as chickens, turkeys, and ducks. C. jejuni is also commonly found in other farm animals, including cattle and sheep.

The reason for this is that C. jejuni is a commensal organism in the gastrointestinal tract of these animals, which means that it normally lives there without causing harm to the animals. However, C. jejuni can also cause disease in animals and is a leading cause of foodborne illness in humans.

Contamination of food products, particularly poultry products, with C. jejuni is a major cause of human infection. Ingestion of contaminated food or water is the most common route of transmission to humans. Contact with infected animals or their feces can also lead to human infection.

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C. jejune is a bacterium that is commonly associated with a type of diarrhea known as campylobacteriosis.

This diarrhea is often associated with consuming contaminated food, such as undercooked poultry, and is characterized by symptoms such as abdominal pain, fever, and bloody or watery stools. Campylobacteriosis can be a serious illness, and it is important to seek medical attention if you suspect that you may have been exposed to C. jejune. Diarrhoea has started to be often brought on by Campylobacter jejuni. At the Houston Veterans Administration Medical Centre over the course of a year, we identified C jejune from 3.4% of the 290 stool cultures from diarrhea patients.

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Evidence exists that recovered memories can sometimes be inaccurate due to several factors, such as misinformation, suggestion,memory distortions.

There is a significant body of evidence to suggest that memories that are recovered, particularly those recovered through therapy, can be inaccurate. This is because the process of recalling memories is complex, and memories can be influenced by a variety of factors, including suggestions, leading questions, and the passage of time. In addition, research has shown that the brain is capable of creating false memories, which can be just as vivid and compelling as real memories.

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The infertility drug that can result in multiple fetuses is called "gonadotropins."

Gonadotropins are a class of medications that stimulate the ovaries to produce numerous eggs, increasing the likelihood of pregnancy. The use of gonadotropins, on the other hand, can raise the likelihood of multiple gestations, including twins, triplets, or higher-order multiples.

This is due to the drug's ability to induce the production of many eggs, each of which can be fertilised by sperm and result in a different foetus.

Healthcare practitioners must regularly monitor patients receiving gonadotropins and carefully weigh the risks and benefits of treatment, notably the risk of multiple gestations.

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The approximate water intake for this individual would be 2,500 mL. Therefore the correct option is option D.

Based on energy expenditure and body weight, an adult's approximate water intake can be computed. A good rule of thumb for water consumption is to drink 30-40 mL of water per kilogramme of body weight every day.

The required water intake for a 65 kg adult is:

30-40 mL/kg multiplied by 65 kg is 1950-2600 mL/day

Because this person's energy expenditure is 2500 kcals, it is likely that they engage in moderate physical activity and so require an acceptable amount of water to satisfy hydration demands.

As a result, the approximate water consumption for this individual is D) 2,500 mL.

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No, it is not recommended to give a routine shock to treat asystole but the treatment should focus on identifying and correcting underlying causes.

Asystole is the absence of any electrical activity in the heart, and defibrillation is intended to stop the abnormal electrical activity. Therefore, defibrillation would not be effective for asystole. Instead, treatment should focus on identifying and correcting any underlying causes of the asystole, such as hypoxia, acidosis, or electrolyte imbalances.

Advanced cardiac life support (ACLS) protocols recommend interventions such as epinephrine administration, airway management, and transcutaneous pacing for the treatment of asystole. Common causes of asystole include hypoxia, acidosis, electrolyte imbalances, and drug overdose.

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The number one cause of disease as a result of general environmental exposure is c. Asbestos

Asbestos is certainly a serious environmental hazard that can cause various health problems, including lung cancer, mesothelioma, and asbestosis, among others. However, it is not necessarily the number one cause of disease resulting from general environmental exposure.

There are many other environmental factors that can also have significant health effects, such as air pollution, water contamination, exposure to hazardous chemicals, and exposure to radiation, among others.

It's important to take steps to minimize exposure to environmental hazards to protect public health, and to educate individuals and communities about the potential risks associated with these hazards.

Therefore, the correct option is c. asbestos.

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The number one cause of disease as a result of general environmental exposure is c. Asbestos

All of the options listed (TCCD, PCBs, asbestos, dioxin) have been linked to health problems, but it is difficult to definitively state which one is the number one cause of disease resulting from general environmental exposure, as it can vary depending on the specific population and location being studied. Additionally, other environmental factors such as air and water pollution, exposure to pesticides, and radiation can also contribute to the development of disease. Therefore, it is important to address and mitigate the various environmental hazards that may impact human health.

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Answer:

The heart, blood, and blood vessels.

Explanation:

To be eligible for reimbursement of psychiatric home care, several conditions must be met. These may include:
1. Medical Necessity: The psychiatric home care services must be deemed medically necessary by a licensed mental health professional, such as a psychiatrist or psychologist.

This typically involves a thorough assessment and documentation of the patient's mental health condition and the need for in-home care.

2. Treatment Plan: A comprehensive and individualized treatment plan must be developed by the mental health professional, outlining the specific psychiatric home care services required to address the patient's needs. This plan should include measurable goals, a timeline for achieving those goals, and the frequency of service provision.

3. Insurance Coverage: The patient's insurance policy must cover psychiatric home care services, which may vary depending on the specific insurance plan. It is essential to verify coverage with the insurance company and understand any limitations or exclusions that may apply.

4. Licensure and Certification: The psychiatric home care provider must be appropriately licensed and certified to provide the necessary services. This may include professionals such as registered nurses, licensed clinical social workers, or licensed professional counselors.

5. Documentation: Proper documentation of the patient's mental health condition, treatment plan, and progress must be maintained and submitted to the insurance company for reimbursement. This may include progress notes, assessments, and treatment plan updates.

In summary, for reimbursement of psychiatric home care, the following conditions must be met: medical necessity, a comprehensive treatment plan, insurance coverage, proper licensure and certification of the provider, and thorough documentation of the patient's condition and treatment.

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The major damage that results from exposure to organic mercury is to the brain.Option D

Organic mercury is a type of mercury that is found in certain foods such as fish and seafood. When consumed, it can cross the blood-brain barrier and accumulate in the brain, leading to neurological damage.Studies have shown that exposure to organic mercury can cause a range of symptoms such as tremors, memory loss, and impaired cognitive function. In severe cases, it can even lead to permanent brain damage and death.
While other organs such as the kidneys and lungs can also be affected by exposure to organic mercury, the brain is particularly vulnerable due to its high lipid content and constant metabolic activity. This makes it more susceptible to the toxic effects of mercury.
It is important to note that not all types of mercury are harmful. In fact, some forms such as elemental mercury used in dental fillings have been deemed safe in small quantities. However, exposure to organic mercury should be avoided as much as possible, especially for pregnant women and young children whose brains are still developing.
Overall, the damage caused by organic mercury underscores the importance of being mindful of the content loaded in the foods we consume and taking steps to reduce exposure to harmful toxins. Option D is correct.

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To keep refrigerated food at an ideal internal temperature, the temp in the refrigerator should ideally be at least 41°F or lower, option (B) is correct.

Keeping the refrigerator at a temperature of 41°F or lower is especially important because it helps prevent the growth of Listeria, a bacteria that can cause severe illness, particularly in pregnant women, older adults, and people with weakened immune systems.

If the temperature in the refrigerator rises above 41°F, the risk of bacterial growth and food spoilage increases. Therefore, it's essential to regularly check and adjust the refrigerator temperature to ensure that it stays at the optimal range, option (B) is correct.

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The correct question is:

To keep refrigerated food at an ideal internal temperature, the temp in the refrigerator should ideally be at least ____ or lower.

A. 50°F

B. 41°F

C. 45°F

D. 0°F

This is a reference to the phenomenon known as proactive interference in memory.

Proactive interference occurs when previously learned information interferes with the ability to recall new information.

Brian has just heard alternative lyrics to the song "Jingle Bells," and this new information has interfered with his ability to recall the original lyrics.

Proactive interference can occur in many situations, such as when learning a new language, memorizing phone numbers, or trying to remember a new password while still recalling an old one.

Learned information interferes with the retrieval of new information.

This interference can be reduced by practicing retrieval of the new information or by reducing exposure to the previously learned information.

When previously learned knowledge obstructs the capacity to recall new information, this is known as proactive interference.

After hearing alternate lyrics to the song "Jingle Bells," Brian was unable to recollect the original ones.

Proactive interference may happen in a variety of circumstances, including learning a new language, memorizing contacts, and trying to remember a new password while still remembering an old one.

The recovery of fresh knowledge is hampered by previously learned information.

By minimizing exposure to the previously learned knowledge or by practicing retrieval of the new information, this interference can be minimized.

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wiping cloths and Rags that are used for wiping down non-food contact services such as counters and walls should be B. laundered after each use.

Wiping cloths and rags that are used for wiping down non-food contact surfaces such as counters and walls should be laundered after each use to prevent the spread of bacteria and other contaminants. This is important for maintaining a clean and safe environment in a food service establishment.

A. Discarding wiping cloths and rags after one year is not a good practice because they can become heavily soiled and contaminated with bacteria and other harmful substances much sooner than that.

C. Storing wiping cloths and rags in a sanitizing solution can help to prevent the growth of bacteria, but they still need to be laundered after each use to remove any remaining dirt and contaminants.

D. Wrung out frequently in hot water is not sufficient to prevent the spread of bacteria and other contaminants. Laundering is the best practice to maintain cleanliness and sanitation.

therefore, the correct option is B.  laundered after each use.

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Environmental health regulatory staff must be educators first and foremost. The role of environmental health regulatory staff is to ensure that environmental factors do not negatively impact the health and well-being of individuals and communities. In order to achieve this, they must educate individuals and organizations on the potential risks associated with certain environmental factors such as air and water pollution, hazardous waste, and foodborne illnesses.

While enforcement is also an important aspect of their job, it is through education that they can promote compliance with environmental health regulations and prevent potential harm to public health. Environmental health regulatory staff also work to develop and enforce regulations that protect the environment and public health, making them vital players in promoting a healthy and safe environment.
In order to effectively carry out their duties, environmental health regulatory staff must have a strong understanding of environmental health and regulatory issues. This requires ongoing education and training to stay up-to-date on emerging environmental health threats and regulatory changes. Overall, the role of environmental health regulatory staff is to protect public health and the environment through education and regulatory enforcement.

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Environmental health regulatory staff must be educators first and foremost. Option B is the correct choice.

An environmental health officer (EHO; sometimes known as a public health inspector) is in charge of carrying out procedures for safeguarding the public's health, which includes administering and upholding environmental health-related laws and offering assistance to reduce health and safety risks. EHOs protect people from biological, chemical, and physical health risks in water, food, air, land, facilities, and other environmental elements (factors external to an individual). They also discuss the associated elements that influence behavior. To stop disease and promote environments that support good health, EHOs evaluate and manage environmental elements that may have an impact on health. EHOs are crucial for enhancing population health outcomes and lowering the burden of disease because environmental determinants of health have a significant impact on the health and well-being of an entire community.

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The hold time on panned slaw in the walk-in cooler can vary depending on the specific recipe and preparation method used.

However, as a general rule of thumb, it is recommended that panned slaw be stored in the walk-in cooler for no longer than 3-4 days.

This is because the longer slaw sits in the cooler, the greater the risk of bacteria growth and spoilage.

To ensure that panned slaw stays fresh and safe for consumption, it should be stored in airtight containers or covered with plastic wrap to prevent exposure to air and moisture.

Additionally, it is important to monitor the temperature of the walk-in cooler to ensure that it remains at or below 41 degrees Fahrenheit, which is the temperature at which bacteria growth is slowed.

Overall, it is important to follow proper food safety guidelines when storing and serving panned slaw to prevent the risk of foodborne illness.

By adhering to recommended hold times and storage practices, you can help ensure the safety and quality of your slaw for your customers.

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The ability to lead a team and get them to their destination is referred to as leadership.  Finding the guys with the best chances of scoring the goal required Michael to exercise his leadership skills.

Only one kick is permitted per kicker. The person who kicks the ball cannot play it again after that. Only the referee has the authority to decide whether to re-kick. The designated kicker and custodian may touch the ball, but no other player from either team may.

The qualities of a leader include the capacity for discernment and the selection of the most qualified candidate for the position.

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