16. A est is NOT showing ons of intoxication but a server who has been monitoring the rest is concerned about the number of drinks the quest has consumed. What should the server do in this situation?
Continue serving the guest but stop when the guests how’s signs of intoxication
Continue serve the guest because he or she can deally handle more alcohol than the average person
stop sere koho to the puest because the post may have a tolerance to alcohol
Ask the quest to leave the establishment immediately

Answer:

Some of the choices seem to have some spelling mistakes but:

The server should stop serving alcohol and if the guest becomes combative/belligerent, ask the guest to leave.

Explanation:

Signs of intoxication might not be immediate, so after a few drinks, the server should stop serving. If the man is a disturbance/combative, the server should call the police department.

There are good ways to handle quest. The server should  continue serving the guest but stop when the guests show’s signs of intoxication.

There are different ways to handle an intoxicated customer in a restaurant.  The best way is to offer the customer some coffee or food, as a replacement for a drink.

Do call a cab or order a ride home for the customer and never let them drive. Note that a customer may becomes  angry, but be patient and escort them outside of the restaurant and call the police if it becomes more than you can handle.

Note that you should not stop serving the guest unless there is signs of intoxication as it will be very rude to do so without any signs shown by the guest.

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